Culinary Rapture: Community & Camaraderie
Photo Courtesy of Rizzoli New York
“You should never do anything the same day. The magic is three days. Doing everything at the last minute is the kiss of death. Do everything ahead of time and never stop smiling—that’s the key to your success as a cook, host, and a person.”
Photo Courtesy of Rizzoli New York
Photos Courtesy of Rizzoli New York
Listen to HAPPENING to hear more about these three amazing dishes featured in Occasions to Celebrate by Alex Hitz
I remember Sunday afternoons walking along the sidewalk to my grandmother’s house. As my brother and I neared the door, the aroma of rich and thick marinara sauce filled the air. I could actually taste the fresh basil, garlic, and pancetta the moment we stepped inside. That memory and many others have stayed with me for life. When I close my eyes, I can easily go back in time to that dinner table with a bowl of meatballs and a plate of rye bread at its center. I see the faces of loved ones—many long gone, but not forgotten.
I said it before and it bears repeating, I am on a journey filled of Culinary Rapture, being carried away by the execution, presentation, flavor and taste of food. On this episode, I highlight the community and camaraderie that comes with a table filled with smiling faces.
I mean, we have to cook for and eat with the favorite people in our lives. What are those meals and who are those people for you?
Photo Courtesy of Rizzoli New York
Alex Hitz is an award-winning celebrity chef, culinary columnist, event designer, and tastemaker. He has a new book out called, Occasions to Celebrate – Cooking and Entertaining with Style. Our conversation is packed with all types of recipes and memories that smell delicious.
Alex has prepared dream meals for some of the world’s most iconic people, including the Reagans and the Royals. He shares stories of his early days attending dinner parties with his parents, lazy Sunday afternoons with L.A. socialites, and how he ended up on the Orient Express with a birdcage hat on top of his head.
The Wall Street Journal calls him the very best host in the world, and by the end of our conversation you will be taken by his wit, style and charm.
It’s the time of year to think about those you prepare meals for and who you have around your table… the community… the camaraderie. Why not get lost together in a journey filled with new dishes, new ingredients, new cuisines, and new ways of preparing meals?
It's time to heat things up and make life interesting!
We also catch up with Author, Registered Dietician and Nutritionist, Mia Syn.
